How Do You Make Chocolate Frosting With Raw Cocoa?
Anyone can find chocolate frosting at the grocery store, but making homemade chocolate frosting leads to a tastier frosting. Making chocolate frosting with raw cocoa is even better. Raw cocoa is high in fiber, high in antioxidants, and has a richer flavor than most commercial cocoa powders; the taste difference between standard chocolate frosting and frosting made with raw cocoa is huge, and once you cook with raw cocoa you won’t want to go back. Learn how to make chocolate frosting with raw cocoa for a more delicious result that is healthier, fresher, and less expensive than most commercial frostings. Mix powdered sugar and cocoa in a bowl together. Make sure that there are no lumps in the cocoa or the sugar; use a sifter if needed, or just pulverize any lumps with the back of a spoon. Take the softened butter or butter substitute, the milk or milk substitute, and the vanilla and slowly add the liquids, mixing the frosting with a hand mixer. If the milk is too cold, it may make the bu
