How Do You Make Chocolate Fondue In The Microwave?
Next time you’re up late studying in your dorm and you have a bar of chocolate and any dipping items, use the microwave and you’re all set for fondue! • Use 1/4 cup of milk (approximate measurements are fine), and pour it into a microwave safe bowl. Put the milk in the microwave for a minute and a half, or until hot. • Add the chocolate bar to the bowl. Place the bowl back in the microwave for 1 minute. • Take the bowl out of the microwave and stir the chocolate and milk together. Dip anything you so desire into the hot fondue! marshmallows, graham crackers, bananas, apples, strawberries–anything!
A fondue party is a terrific opportunity for friends to get together for an evening of visiting and laughter. Put a pot of warm creamy chocolate fondue in the middle of the table with some delicious dipping materials and let everybody share in the fun. Combine the heavy cream, sugar, butter and chocolate in a microwave-safe bowl. Microwave the mixture for 2 minutes. Remove the fondue from the microwave and whisk it quickly. Add the Cabernet Sauvignon and whisk it again. Transfer the fondue to a fondue pot and keep it hot with a flame underneath. Put the cubed pound cake, fresh strawberries and biscotti on a plate and serve it for dipping with the hot fondue. Place the chocolate chips, butterscotch syrup and sweetened condensed milk in a microwave safe bowl and heat the mixture on high for 25 to 30 seconds. Add a few more seconds of cooking time, if necessary. Remove the fondue from the microwave and stir it until it becomes smooth and creamy. Serve the chocolate fondue in a fondue pot
