How Do You Make Chocolate Fondue In A Chafing Dish?
There’s an old saying, “Everything old is new again.” In that vein, fondue, that staple of 1960s dinner parties, has blasted back from the past in a big way. And it’s a good thing — fondue parties are easy to prepare for and a deliciously entertaining way for you and your guests to spend an evening. Chocolate fondue, especially, is a gooey indulgence that can be enjoyed by adults and kids alike. Sound like fun? If you don’t have a fondue pot, no need to rush out and find one — a simple chafing dish will work just fine. Pour 1-1/2 cups heavy cream into a medium saucepan. Heat over medium heat until cream reaches a low boil. Remove from heat. Add 2-1/2 cups finely chopped milk chocolate or dark chocolate to the cream. Stir briefly and let it sit for five minutes. Whisk the cream and chocolate until thoroughly combined. Add 2 teaspoons vanilla or almond extract. Whisk to evenly distribute. Pour the chocolate fondue into your chafing dish, then place the dish in its stand and cover it. L
