How Do You Make Chocolate Fondue For Everyone?
Some people love white chocolate and some people love dark. With this chocolate fondue, you can please both sides of the fence in one go and have an artistic dessert for your guests as well. Wash the fruit well. Cut any fruit that is larger than bite-size. Cover and refrigerate until serving time. Any pound cake or angel food cake should be cut into bite-size cubes 1 inch square. Using a chef’s knife or a chocolate fork, cut the chocolate blocks into smaller chunks approximately ½ inch in size. Keep the dark and white chocolate separate. Set aside. In a medium saucepan, boil a cup of water over medium-high heat. Place the dark chocolate in a metal bowl that can sit recessed into the saucepan but not touch the water. Alternatively, you can use any double boiler setup you wish. Add ¾ cup of cream to the dark chocolate and place the bowl over the boiling water. Stir the chocolate until it becomes smooth and pliable with no lumps. Turn the heat down to low. Bring another cup of water to a
