How Do You Make Chocolate Easter Eggs?
Easter wouldn’t be the same without the fabulous and fancy chocolate Easter eggs. If you’re like most people, you look forward to satisfying the sweet tooth of youself and your kids on this very special holiday. Making your own chocolate Easter eggs is simple; and you can make them as fancy as you like by adding frosting and candy decorations. Read on to learn more. Step 1 Melt your chocolate in a double boiler or in the microwave. If using a microwave, melt for one minute on half power and stir. Then, mush and mix the chocolate up with a spoon so that it is heated evenly. Repeat this until all the chocolate has melted. Step 2 Fill your egg mold with the melted chocolate. You can use the plastic eggs available during the Easter season, or you can use gelatin molds or deviled egg holders as well. Be sure not to over-fill the mold and allow the chocolate Easter eggs to set thoroughly. Step 3 Separate your egg-halves from the mold and paint each one with melted chocolate. Hold the two sid
Chocolate Easter Candy is a holiday tradition. When you make your own, you can control what goes into them, how they are shaped, and how they are decorated, creating a truly personalized experience. You can use the candy for decoration on your table or give it as a gift when you visit family. Here is an easy to follow recipe to make some Chocolate Easter Candy. • Choose the type of chocolate you want to use. You can choose between any type of chocolate like dark, milk or white chocolate. • Melt the chocolate au bain marie or in the microwave. If you choose to melt the chocolate au bain marie be careful that you don’t burn the chocolate; let it melt on his own tempo and keep your eye on it. • Fill squeeze bottles with the melted chocolate. Take the squeeze bottles and fill it with the melted chocolate. Take the molds that you use for making the candy and fill it up. • Scrape any excess chocolate into a bowl; you can use the chocolate later on, for example, chocolate milk. • Tap the mold
