How Do You Make Chocolate Dipped Spoons?
Chocolate coffee spoons are simple and sweet, an easy gift to make for the coffee lovers on your list! • Gather all necessary equipment and ingredients. • Cover cookie sheets with waxed paper. • Place one cup of chocolate chips or candy melts in heat-proof measuring cup. A smaller, deeper cup gives best results. • Microwave chocolate chips or candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until chocolate is melted and smooth. Do not over-heat chocolate. • To thin chocolate, add 1 teaspoon solid shortening per cup of chocolate chips. Stir gently. • Dip plastic spoons in melted chocolate to cover the bowl of the spoon. • Remove excess chocolate by tapping tip gently against the side of the measuring cup. • If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently. • Repeat with second cup of chocolate chips or candy melts. • Cool thoroughly before wrapping individually. Makes 35 to 45
• Gather all necessary equipment and ingredients. • Cover cookie sheets with waxed paper. • Place one cup of chocolate chips or candy melts in heat-proof measuring cup. A smaller, deeper cup gives best results. • Microwave chocolate chips or candy melts at 50% power for 1 minute. Remove cup and stir. Continue microwaving at 50% power, stirring every 30 seconds, until chocolate is melted and smooth. Do not over-heat chocolate. • To thin chocolate, add 1 teaspoon solid shortening per cup of chocolate chips. Stir gently. • Dip plastic spoons in melted chocolate to cover the bowl of the spoon. • Remove excess chocolate by tapping tip gently against the side of the measuring cup. • If chocolate thickens, return to the microwave for 30 seconds at 50% power, stir gently. • Repeat with second cup of chocolate chips or candy melts. • Cool thoroughly before wrapping individually. Makes 35 to 45 chocolate coffee spoons.
