How Do You Make Chocolate Dipped Apples?
With the holidays creeping ever closer, I would like to tell you how to make a sweet treat …Chocolate Dipped Apples. Wash the apples and insert sticks. Place the apples in the refrigerator while melting chocolate. The chocolate will stick better if the apples are cold. Bring water to boil in pan of double boiler. Melt the semi-sweet or milk chocolate slowly in a bowl over double boiler for about 2 minutes, you’ll want to stir it after a minute. Remove from heat and stir till melted and warm not hot. Do the same with the white chocolate. Remove the apples from the refrigerator and dip in the semi-sweet or milk chocolate. Lift and swirl the apple to coat evenly. Hold the apple up over the bowl and let the extra drip off. Take the apple and move to the bowl of white chocolate. Hold the apple over the white chocolate and with a spoon drizzle. Line a cookie sheet with wax paper and set the chocolate dipped apples on it. Refrigerate the apples until the chocolate is set. Wrap and decorate
