How Do You Make Chocolate Dessert Cups?
Chocolate dessert cups are edible serving dishes made from chocolate that is melted and formed into a rounded shape. They can be used to hold creamy custards, mousses, sorbet or even chopped fresh fruit. Chocolate dessert cups can add an artistic, elegant touch to the end of a meal, but require little equipment or baking experience. They can also be practical because they save you from having to set up and wash extra serving dishes. Chop chocolate as finely as possible. Put half into a medium glass bowl and set aside the rest. Put the bowl of chopped chocolate into the microwave. Heat it on full power for one minute, then remove the bowl and stir the contents with a spatula. Repeat if necessary, heating for 10 seconds and then stirring before returning to the microwave, until the chocolate is completely melted. Place six paper muffin wrappers in a muffin tin. Add 1 tbsp. of melted chocolate into each paper wrapper. Spread the melted chocolate with a pastry brush in a thin, even layer a
