How Do You Make Chocolate Cream Easter Eggs?
Every year children and adults alike wait eagerly for the Easter bunny to bring confectionery delights. Among the anxiously awaited treats are the famously delicious yellow and white cream-filled chocolate Easter eggs. Families of creative cooks all over can eat these delights anytime because it’s not that hard to make them from scratch. Make Cream Filling Step 1 Combine 1 cup of butter, 2 tsp. of salt and 4 tsp. of vanilla and beat until the mixture is fluffy. Step 2 Pour in 1 can of condensed milk, stir and add 10 cups of confectioner’s sugar. Step 3 Dust the mixture with granulated sugar or brown sugar and use buttered hands to knead it until it’s smooth. Step 4 Place approximately 2/3 of the cream in another bowl and set it aside. Step 5 Add 1 tsp. of yellow food coloring to the remaining third of the mixture. Step 6 Divide each of the two cream fillings (the yellow one and the one you set aside) into 16 to 24 pieces. Step 7 Roll the yellow cream into a ball and shape the other cre
