How Do You Make Chocolate Covered Cherry Cordials?
Chocolate covered cherry cordials are easy to make at home. However, they do require a lot of time. Once the candies are made, they must be stored in the refrigerator for 1 to 2 weeks before they’re fit to consume. Once this ripening period is over, you’ll have a delicious homemade candy that everyone will enjoy. Use the method outlined here to make a batch of 60 chocolate covered cherry cordials. Drain the cherries thoroughly and reserve ¼ cup of the cherry juice. Bring it to a boil in a small sauce pan. Remove the pan from the heat and stir in ½ cup amaretto. Stir in the cherries. Let it stand overnight. Remove the cherries and place them onto paper towels, allowing them to sit for 3 to 4 hours, or until it is thoroughly drained. Place the butter in a small microwave-safe bowl and microwave for 30 seconds to soften. Transfer it to the medium-sized mixing bowl. Add corn syrup and mix well. Stir in confectioners’ sugar and knead it until it is smooth. If the mixture is too soft, place
