How Do You Make Chocolate Chocolate Tiramisu?
No, you aren’t seeing double. This really is a recipe for a chocolate CHOCOLATE tiramisu. Though the original Italian tiramisu is traditionally made with espresso, this recipe is infused with cocoa instead. The chocolate and cream cheese filling is an extraordinary satin texture, with a full chocolate flavor. Here’s how to make this luscious dessert. In a medium bowl, mix cocoa powder with 1 & 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream and chocolate pieces; microve in 1 minute increments and stir until melted. Cool to room temperature. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese and sugar. Beat with an electric mixer until blended. Add remaining 1 & 1/4 cups cream; beat chocolate filling until fluffy, about 2 minutes. Spread 3/4 cup of chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spre
