How Do You Make Chocolate Chocolate Chip Peanut Butter Pie?
How would you like to make an easy dessert that takes little time for prep, and is good any time of the year? If so, then How to Make Chocolate Chocolate Chip Peanut Butter Pie is an easy dessert to make that the whole family will love over, and over again. First, take the 1 1/2 pints of vanilla bean ice cream, the 2 cups of creamy peanut butter, and 6 ounces of chocolate chips and empty them into a mixing bowl. Second, mix the 1 1/2 pints of vanilla bean ice cream, the 2 cups of creamy peanut butter, and 6 ounces of chocolate chips on low speed (by an electric mixer)for about 1 1/2 minutes Third, pour into the chocolate graham pie crust Fourth, stick in freezer till firm, about 2 1/2 to 3 hours Fifth, remove pie from freezer after 2 1/2 to 3 hours Sixth, take the 18 oz jar of fudge topping and warm slightly (luke warm, about 1 minute)and spread over the ice cream mixture. Seventh, place back in freezer till ready to serve Eighth, cut and serve each slice with a spoonful of Cool Whip!
