How do you make chocolate chip pancakes
Surprise someone with breakfast in bed or just indulge for breakfast with a platter of rich chocolate chip pancakes! They’re a simple variation on the classic and can easily take care of a chocolate craving first thing in the morning. Enjoy yours with chocolate syrup and whipped cream for a real treat. Here’s how to make a stack of delicious chocolate chip pancakes. Step 1 Prepare the batter. Combine the flour, sugar, cinnamon, baking powder and salt in a large bowl. Set aside. Step 2 Melt the butter and stir in the vanilla and milk until combined. Add eggs one at a time and mix thoroughly. Step 3 Create the batter. Combine the egg mixture with the flour mixture until a smooth batter forms. Step 4 Add chocolate chips. Slowly add the chocolate chips, stirring batter constantly so chips do not settle. Step 5 Heat a small frying pan or griddle. Pour 1/4 cup batter onto hot surface and cook on each side until top bubbles, approximately 1 minute on each side. Step 6 Set aside on platter and
Who says you can’t have chocolate for breakfast? The scrumptious, delectable taste of chocolate combined with the oh-so-wonderful aromas and textures of a pancake make for a delicious breakfast meal. • Mix all dry ingredients in a bowl. • Add milk to dry ingredients and mix until large lumps are gone. • Beat eggs into mixture and beat just long enough to evenly distribute them throughout. • Add chocolate chips and mix until well distributed. • Allow mix to rest for 4 to 5 minutes.#While the mix is resting, start heating a pan’ at medium to medium-high heat. Add a small amount of oil (see Tips for oil substitutes) to pan. • Sprinkle water on the pan to test. When water sizzles away quickly, bring temperature down to medium low. • Pour 1/4 cup of mix into the skillet, making sure to leave space in between each—they will spread. • Flip when bubbles have stopped and bottom of pancake is golden brown. • Allow to cook until both sides are golden brown. • Place on a plate and let cool for 1 m
