How Do You Make Chocolate Chip Cookies?
Follow these simple steps to make the the world’s best chocolate chip cookies! • Preheat your oven to 350ºF. • In a medium bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside. • In a large bowl, beat together shortening/butter, brown sugar, white sugar, and pure vanilla. When those are completely mixed together, add eggs and mix again until completely combined. • Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough. • Add chocolate chips, and if you want you can also add chopped walnuts. Mix together. • Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they’ll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time. • Put the cookies in the oven and bake for
• Preheat your oven to 350°F. Preheat your oven to 350°F. • In a medium-sized bowl, combine flour, salt, and baking soda. In a medium-sized bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside. • In a large bowl, beat the butter, then add the brown sugar and white sugar and mix. In a large bowl, beat the butter, then add the brown sugar and white sugar and mix. Finally, add the vanilla and milk. When those are completely mixed together, add eggs and mix again until completely combined. • Slowly add the dry ingredients from the medium-sized bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. Slowly add the dry ingredients from the medium-sized bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough. • Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet
