How Do You Make Chocolate Chip Cookies More Moist?
Tired of those dry, crunchy, “hard as a rock” chocolate chip cookies? This article will help give you some tips on moister cookie making. Tip One: Most chocolate chip cookie recipes are very similar in ingredients and their amounts. Most recipes include one teaspoon vanilla. Instead of water, use one and half or even two teaspoons vanilla. This will give the cookies just a little more vanilla flavor and yet at the same time add a little more moisture to the cookie dough. Tip Two: When you place the cookies on the baking sheet, instead of flattening out the dough, try to make the dough a little taller and skinnier. Once the dough is placed on the greased pan, use your hands to push in all four sides of the dough. Try not to make a square, but more like a cylinder shape. This helps keep the moisture in the dough from escaping. Tip Three: Do not over-bake! You want your cookies to look like a soft white color and slightly brown on the sides. You don’t want a golden brown top because that
