How Do You Make Chocolate Candy In A Mold?
Molded chocolate has more appeal than a simple chocolate bar and makes much more of an impression. Making chocolate candy in a mold is one of the more simple candy-making projects you can do, as well as one of the easiest to get professional-looking results from. The key is to purchase molds made especially for chocolate candy and to get high-quality chocolate. With those two elements and some patience, you’ll be able to make beautiful chocolate candies in no time at all. Clean and dry the molds, checking them for any scratches or other damage. Chocolate molds don’t need any special preparation, but they must be absolutely clean, dry and without damage for your chocolate to turn out well. Melt the chocolate either in a microwave or a double boiler. To melt it in a microwave, break up the chocolate and place the pieces in a bowl. Microwave for 1 minute, stir and repeat until the chocolate is fully melted. To melt it in a double boiler, add a small amount of water to the bottom pan over
