How Do You Make Chocolate Cake With Frosting From Scratch?
This is a standard article is for those who love chocolate cake, and would like to bake one, but for one reason or another, they do not want to or can not use a box mix. It can be found anywhere online or in a cookbook. They are in luck. Step 1 Preheat oven to 350 degrees. In a large pot or saucepan, melt the 4 squares chocolate and 1/2 cup of butter in the hot water and bring to a rolling boil. Step 2 When finished, take it away from the heat and mix in the flour, the sugar and salt with an electric beater or manual whisk, preferably metal. Step 3 Then, mix in the buttermilk, baking soda, eggs and vanilla and beat until smooth. Step 4 Pour into 13×9″ pan and bake at 350 degrees for 25 minutes to about half an hour, or until the top springs back when touched with your fingertip. When the cake is finished, remove it from the over and let it cool. (approximately 15 to 20 minutes). Step 5 For the frosting: In a pot or saucepan, melt 2 squares chocolate and 1/4 cup butter together. Add pow
