How Do You Make Chocolate Brownies From Scratch At Home?
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it), the texture of the brownies will be dense and gummy; if overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey. I have made this particular recipe at least a dozen times. Ingredients 1 cup pecans or walnuts (4 ounces), chopped medium (optional) 1 1/4 cups plain cake flour (5 ounces) ( I have substituted all purpose flour with no issues) 1/2 teaspoon table salt 3/4 teaspoon baking powder 6 ounces unsweetened chocolate , chopped fine 12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces 2 1/4 cups sugar (15 3/4 ounces) 4 large eggs 1 tablespoon vanilla extract Instructions 1. Adjust oven rack to middle position; heat oven to 325 degrees. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13- by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to
