How Do You Make Chocolate Banana Bread?
• Preheat the oven to 180ºC/356ºF’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9016233241+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Grease the 24 x 13 x 7 cm loaf pan. • Sift the flour and baking powder into a bowl and add the caster sugar. • Melt the butter and chocolate in a double boiler. • In a separate bowl combine bananas, eggs, vanilla, and chocolate mixture. Add this to the dry ingredients and stir until just combined. • Grease the loaf pan with extra butter or cooking oil. • Pour into the loaf pan and bake for approximately 1 hour.
• Preheat the oven to 180ºC/356ºF • Grease the 24 x 13 x 7 cm loaf pan. • Sift the flour and baking powder into a bowl and add the caster sugar. • Melt the butter and chocolate in a double boiler. • In a separate bowl combine bananas, eggs, vanilla, and chocolate mixture. Add this to the dry ingredients and stir until just combined. • Grease the loaf pan with extra butter or cooking oil. • Pour into the loaf pan and bake for approximately 1 hour. Dust with icing sugar.
