How Do You Make Chocolate And Cinnamon Covered Pretzel Sticks?
• Take 5-10 pretzel sticks and chop them up. Put them in a bowl.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Take the bar of Hershey’s chocolate and chop it up. Put the chocolate in a separate bowl and melt it in the microwave for 30 seconds, take it out, stir, and repeat until smooth and creamy. • Put the melted chocolate into the same bowl as the pretzels and stir until fully mixed. • Cut a quarter of the cream cheese and put it into the bowl. Again mix it together until smooth. • Take a pinch of cinnamon and put it into the bowl. Mix together. • Add any extra touches, then take at least 2 marshmallows and melt them in a microwaveable bowl for 1 min. Pour into the other bow
• Take 5-10 pretzel sticks and chop them up. Put them in a bowl. • Take the bar of Hershey’s chocolate and chop it up. Put the chocolate in a separate bowl and melt it in the microwave for 30 seconds, take it out, stir, and repeat until smooth and creamy. • Put the melted chocolate into the same bowl as the pretzels and stir until fully mixed. • Cut a quarter of the cream cheese and put it into the bowl. Again mix it together until smooth. • Take a pinch of cinnamon and put it into the bowl. Mix together. • Add any extra touches, then take at least 2 marshmallows and melt them in a microwaveable bowl for 1 min. Pour into the other bowl and stir until thoroughly mixed. Let cool in the fridge for 30 min, and then the recipe is ready to be eaten!
