How Do You Make Chinese Sweet & Sour Pork Or Chicken?
One of the most popular dishes in a Chinese Restaurant is Sweet and Sour Pork or Chicken. Serve this over Chinese Roast Pork Fried Rice and you have a delicious meal. This meal is ideal for adults and kids alike! • Make the sweet and sour gravy first. Combine water and sugar heat until the sugar is dissolved. • Add ketchup, and pineapple juice bring to a full boil • Thicken with corn starch mixed in small amount of water. • Make thick so adding vinegar will not become too thin) • Add vinegar (Do not boil after adding vinegar} • Set aside. • Add pineapple chunks, and green pepper just before serving. • Prepare the pork or chicken. • Mix batter ingredient’s in proportions enough to cover pork on all sides. • Add 1/2 inch cubed fat free meat in bowl when meat is covered on all sides and place individually into deep fat fryer. • Fry to a light brown color. Cover with sweet & sour gravy. • Add pineapple & green pepper chunks. Serve over white rice.
• Make the sweet and sour gravy first. Combine water and sugar heat until the sugar is dissolved. • Add ketchup, and pineapple juice bring to a full boil • Thicken with corn starch mixed in small amount of water. • Make thick so adding vinegar will not become too thin) • Add vinegar (Do not boil after adding vinegar} • Set aside. • Add pineapple chunks, and green pepper just before serving. • Prepare the pork or chicken. • Mix batter ingredient’s in proportions enough to cover pork on all sides. • Add 1/2 inch cubed fat free meat in bowl when meat is covered on all sides and place individually into deep fat fryer. • Fry to a light brown color. Cover with sweet & sour gravy. • Add pineapple & green pepper chunks. Serve over white rice.
