How Do You Make Chinese Sweet And Sour Pork?
There are many variations to the classic sweet and sour dish. This is my take on the sweet and sour pork dish. This is quite easy to make and does not take too long at all. If you do not wish to use pork, you can certainly try to subsitute with a good firm fish or even chicken. Cut the tenderloin into bite sized pieces. In a bowl, place pieces and mix with cornstarch. Heat oil in deep pan and fry meat until golden brown. Drain off excess oil and set aside. In a wok, heat oil then stir-fry the ginger slices Make a sauce from the sugar, vinegar, soy sauce, green pepper, pinapple (or beet, for cool colour) juice and tomato paste and mix well. In the same pan, add meat and pineapple chunks and stir well then simmer to reduce the sauce. If need, add cornstarch to make it thicken. Serve on a serving platter with rice.
