How Do You Make Chinese-Style Steamed Whole Fish?
This Chinese-style method for steaming a whole fish is very healthy. It serves 4, and is easy to make. Here’s how to make Chinese-style steamed whole fish. Step 1: Ingredients and supplies: • 1 fresh whole mackerel, cleaned, approx. 2 lbs. • 1 minced garlic glove • 1/8 teaspoon sugar • 1 teaspoon finely minced fresh ginger • 1 cup chopped celery • 1/4 cup scallions with tops, cut into 1 inch pieces • 1 tablespoon peanut oil • 1 tablespoon dry sherry • 2 tablespoons soy sauce • 4 custard cups, shot glasses, or other small glass dishes • Sharp knife • Large spoon • Large wok or roasting pan with lid • 2 large bowls • Glass baking dish, large enough to hold the fish Step 2: Prepare the ingredients. Mince the garlic and ginger. Then chop the celery and scallions. If the fish needs cleaning, clean it before you begin cooking. Fresh fish works best, but if you absolutely must use a frozen fish, make sure it is fully defrosted before trying to steam it using this method. Step 3: Mix the veget
