How Do You Make Chinese Pork Egg Rolls?
Many of us American’s love to eat at the Chinese buffets. The food is so good! I love the pork egg rolls. Here is a recipe I got twenty years ago that is great for making these at home. They are tasty and not to hard to do. Just start way ahead of time before eating. The nack of rolling these is what takes a little practice. You’ll get the hang of it though. Get the family involved in helping to roll them up. You could serve these at New Year’s for good luck. Be careful of the hot oil though! Happy Eating! In the large skillet with the cooked ground sausage, add the chopped, drained cabbage, pinch of salt, beaten egg, and soy sauce. Cook until heated all through and reduced down somewhat. Heat about 1/2 inch of oil in a large skillet or electric frying pan to about 325 degrees. Following the directions on the back of the egg roll wrapper package, put some filling in a wrapper and roll it up. Use some water on your fingers to seal the last edge. Place egg roll seam side down in the fryi
