How Do You Make Chinese Noodles In A Peanut Sauce?
• Boil noodles in large pot of unsalted water over medium heat until barely tender and still firm. • Drain immediately and rinse with cold water until cold. • Drain well and toss noodles with (2 tbsp) dark sesame oil so they don’t stick together. • For dressing, combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. • Thin with hot water to consistency of whipping cream. • For garnish, put carrot julienne in ice water for 30 minutes. • Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot. Serve at room temperature.
