How Do You Make Chinese Home Cooking Style Soy Sauced Chicken Wings?
This is folk home cooking recipe that you can not find in a traditional culinary cooking institute or culinary cooking recipe book. Many people are familiar with the deep fried chicken wings. The Chinese home cooking has a different style to prepare the chicken wings. It is easier to make and chicken wings are tender. It is perfect compliment of the red wine and hard Chinese liquor. As always, you can change the recipe to your preference and taste. Here are the simple steps. Wash the chicken wings and put them into a drainer to drain the water. Once the water is drained, mix them with some oil, light soy sauce and Feng Jiu for about five to ten minutes. Slice three or four ginger slices. Heat the wok up. Add some oil and salt, then the ginger slice. Then add the chicken wings. Stir them up. Add the dark soy sauce. Cover the wok and turn the burner to medium for about ten minutes. Uncover the wok, stir the chicken wings. Then add some ketchup. Stir again them cover to cook for another f
