How Do You Make Chilis Mushroom Jack Chicken Fajitas?
Among the many delicious dishes served by Chili’s Restaurant, their Mushroom Jack Chicken Fajitas have a large and loyal following. While the exact recipe is a closely-guarded secret, you can make a nearly identical version at home and share the taste with your family and friends. Slice uncooked chicken breast into thin strips against the grain of the meat. By cutting across the grain, the pieces will be tenderer after sautéing. Place uncooked chicken strips in a large zip-type bag, sprinkle with approximately 1/8th teaspoon per chicken breast and store in the refrigerator while you prepare the other ingredients. Slice onions, peppers and mushrooms into thin slices and set aside. An approximate amount to use is 1 cup of fresh sliced vegetables per person. During cooking, they will reduce in size. Cook bacon until crisp, drain and set aside. Preheat the griddle or skillet and spread 1 tablespoon of cooking oil on the bottom. Sauté the chicken in the hot skillet turning often with a spat
