How Do You Make Chili With BBQ Sauce?
Making Chili with BBQ sauce, lean beef can be as easy as 1-2-3. Using a Dutch oven with a light coating of olive oil brown your lean beef using between one or two pounds of ground beef depending on your preferences for beef or none at all for non-meat eaters. Substituting with ground turkey is possible if you so desire. While your meat is browning now is the time to “fix” your BBQ sauce. Normally when fixing the sauce I would sweeten it with brown sugar but in the case of Chili, I will use the honey sweet & tangy I have chosen for the sauce. Mix some of the BBQ sauce with some of the tomato sauce I am using a name brand pasta sauce with mushrooms in it. Time to mix in your sauce, dice tomatoes or whole tomatoes if you prefer using between and sixty ounces of diced. Fold in your sauce/diced tomatoes then let it set for a few minutes before adding the tomato/BBQ sauce mixture. Let simmer on two or three for several hours then, just before serving turn up the heat to seven or eight for th
