How Do You Make Chili Rellenos?
Chiles Rellenos, or “stuffed chiles” in Spanish, are a traditional Mexican dish suitable for just about any occasion. Though they can be time-consuming to make, once you get the hang of the ritual, it should become easier. The recipe below uses beer rather than the usual eggs for a richer, more rounded stuffed chile. Read on for the right tools and tips you’ll need to make a delicious batch of Chiles Rellenos. This recipe serves 2 to 3 people. Step 1 Mix 1 C of the flour, the baking powder and ½ tsp of salt in a large bowl. Pour in the beer and stir briskly with a whisk until a smooth batter forms. Cover the bowl with plastic wrap and let it sit in the refrigerator for about an hour. Step 2 Heat the olive oil in the medium skillet while the batter is cooling over medium-high heat. Add in the garlic and scallions, cooking for about 5 minutes, or until softened. Toss in the corn kernels and cook for an additional 2 minutes. Season with salt and pepper as desired. Let cool for a minute or
