How Do You Make Chili Con Carne?
Chili con carne is a classic Tex Mex dish that’s equally suited to cold winter nights, summer barbecues and casual get-togethers with family and friends. This popular, hearty fare can easily be made in several different ways and tailored to your specific tastes, but the basics of the recipe remain the same. Read on to make a delicious, tried-and-tested batch of chili con carne that leaves room for last-minute kitchen modifications. This recipe serves four to six people. Step 1 Mix together the chili powder, oregano, cumin and thyme in a small bowl. Add the three tablespoons of water so that the spices begin to make a paste, then put the bowl aside. Step 2 Put the cubed beef in a large skillet over medium-high heat, and brown the meat, flipping it over so that all sides are evenly cooked. Sprinkle in some salt as you brown the beef, then remove the meat from the skillet and set it aside. Step 3 Add one tablespoon of vegetable oil to the skillet, and add in the chopped white onion, sauté
