How Do You Make Chiles Rellenos?
Chiles rellenos is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means “stuffed chiles” in Spanish. The preferred stuffing varies from region to region, and families sometimes put their own twist on this classic Mexican recipe. If you’re interested in trying this ethnic dish, and your tongue can take a little heat, here is a delicious way to prepare and enjoy chiles rellenos. Serves 10 • Make the filling. Here, we will make two fillings: one comprised of meat, and the other of cheese. • Meat filling – Fry the ground beef in a standard non-stick pan. Chop up the tomato and one of the onions. Add them to the pan when the meat is fully brown. Remove the pan from the heat and give the ingredients a stir. • Cheese filling – Grate the cheddar cheese into a bowl with a cheese grater. When the whole pound is grated, chop up and add the remaining onion. • Roast the chile peppers. Sometimes, you ca
Chiles rellenos are stuffed peppers, a wonderful and delicious Mexican dish. While the recipe is a bit complex, the finished product is well worth the effort. Here is the process of making chiles rellenos, step by step. Step 1 Understand the whole process. To make chiles rellenos, there are four basic steps: roast the peppers, prepare the stuffing, prepare the batter and stuff and fry the peppers. Step 2 Roast the peppers. Begin by roasting the peppers under a broiler or over an open gas flame until they have evenly charred or blistered skins (about 4 minutes). Set the peppers aside to cool and begin making the stuffing. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://cdn-write.demandstudios.com/upload//7000/400/30/3/7433.jpg’); }); Chiles Rellenos Prepare the stuffing. Coarsely chop the onion and tomato and cook in a large saucepan for ten minutes. Add the ground meat and brown it, breaking up clumps of meat as you go. Step 4
