How Do You Make Chicken With Creamy Morel Sauce?
Morel mushrooms, a reminder of thriving forests and fir trees, are a wonderful accompaniment to chicken. This deliciously creamy morel sauce will go well with almost any dish, but the generic flavor of the chicken showcases the complex flavors of the mushrooms. Heat the oven to 350 degrees. Brush off any lingering dirt or pine needles from the morel mushrooms. Cut the very bottom of the stem off. Cut the mushrooms into slices ΒΌ-inch in width. Set aside. Place the chicken breasts into a high-walled roasting pan and place them into the heated oven. Bake the chicken for approximately 20 minutes. Melt the butter in a medium-sized sauce pan over low heat. If the butter starts to brown, take the pan off the heat to let the butter cool down. Add the mushrooms to the pan and cook them over low heat, stirring occasionally, until they begin to wilt and release some of their fragrance and flavor. This should take approximately 3 minutes. Once the mushrooms are very fragrant, add the flour to the
