How Do You Make Chicken Tortilla Soup?
More like a stew, this chicken tortilla soup is a thick, satisfying meal–perfect for chilly autumn and cold winter nights. Even better, its rich, mouth-watering aroma fills the house. Though it takes a little time and effort, this tortilla soup is well worth it. Total preparation and cooking time is 60 minutes. Serves 8. Step 1 Chop or shred chicken. Set aside. Step 2 Heat oil in large skillet over medium heat. Sauté tortillas until lightly browned. Step 3 Add onion, garlic and cilantro. Cook for 2 to 3 minutes, or until onions are translucent. Remove from heat. Step 4 Combine diced tomatoes, chicken broth, black beans and spices in large pot. Bring to a boil over high heat. Step 5 Add skillet mixture (tortillas, cilantro, garlic and onion), chicken, bay leaves and juice from half the lime. Step 6 Reduce heat. Simmer for 30 minutes. Step 7 Remove bay leaves and serve. Garnish with sour cream, avocado slices, shredded cheese and remaining lime slices.
