How Do You Make Chicken Tikka Masala?
• Prepare to make two piles, one for finely chopped tomatoes, the other for finely chopped onions. Set both piles aside until further use. Take the chicken breasts and cut them into cubes. Sprinkle a little salt onto the chicken pieces and create a pile on the side. • Grab a bowl and mix all of the spice powders together. Add the garlic, ginger, garam masala, and paprika into the bowl and mix. • Pour oil into a skillet pan. Turn the heat to medium. When the oil sizzles or gets hot, add the cinnamon stick and cardamom pods. Remove the items from the pan after a few seconds; the ingredients give the oil a flavor. • Put the onions into the pan and cook them until they’re brown. • Stir in the masala paste and then add the rest of the ingredients. • Pour in the tomato purée and tomato pieces and stir those in for about a minute until it’s thoroughly mixed. • Pour the water into the pan and lower the heat to a simmer. Keep stirring the mixture. • Test and taste the sauce. Sprinkle and season
