How Do You Make Chicken Tikka (Indian Barbecued Chicken)?
Relax – this is just the right thing for you. • Thaw the chicken, if frozen. Take the boneless chicken pieces or strips and cut them into pieces. Make each piece about 1 inch long and wide. You need not be very precise – just make sure they are the right size to fit on a skewer. • Add a scoop of plain (preferably refrigerated) yogurt into a bowl. The quantity of yogurt should be just enough to cover all the chicken pieces. • Sprinkle a teaspoon of turmeric powder and red chili powder on top of the yogurt. Finally, add a teaspoon of ginger-garlic paste on the top. • Stir the entire mixture in the bowl with a spoon or fork for 5 minutes and drop in the chicken pieces one at a time with one hand, stirring the mixture in the bowl with your other hand using the fork or spoon. • Cover the bowl with cling foil and let it stand in the fridge for about 30 minutes (but you can leave it in overnight, if you have the time). This allows the chicken to absorb more flavor. • Preheat your oven to abou
• Thaw the chicken, if frozen. Take the boneless chicken pieces or strips and cut them into pieces. Make each piece about 1 inch long and wide. You need not be very precise – just make sure they are the right size to fit on a skewer. Loading… • Add a scoop of plain (preferably refrigerated) yogurt into a bowl. The quantity of yogurt should be just enough to cover all the chicken pieces. • Sprinkle a teaspoon of turmeric powder and red chili powder on top of the yogurt. Finally, add a teaspoon of ginger-garlic paste on the top. • Stir the entire mixture in the bowl with a spoon or fork for 5 minutes and drop in the chicken pieces one at a time with one hand, stirring the mixture in the bowl with your other hand using the fork or spoon. • Cover the bowl with cling foil and let it stand in the fridge for about 30 minutes (but you can leave it in overnight, if you have the time). This allows the chicken to absorb more flavor. • Preheat your oven to about 450 degrees when you are ready. L
• Thaw the chicken, if frozen. Take the boneless chicken pieces or strips and cut them into pieces. Make each piece about 1 inch long and wide. You need not be very precise – just make sure they are the right size to fit on a skewer. • Add a scoop of plain (preferably refrigerated) yogurt into a bowl. The quantity of yogurt should be just enough to cover all the chicken pieces. • Sprinkle a teaspoon of turmeric powder and red chili powder on top of the yogurt. Finally, add a teaspoon of ginger-garlic paste on the top. • Stir the entire mixture in the bowl with a spoon or fork for 5 minutes and drop in the chicken pieces one at a time with one hand, stirring the mixture in the bowl with your other hand using the fork or spoon. • Cover the bowl with cling foil and let it stand in the fridge for about 30 minutes (but you can leave it in overnight, if you have the time). This allows the chicken to absorb more flavor. • Preheat your oven to about 450 degrees when you are ready. Line a pan w
