How Do You Make Chicken Stuffed Pastries With Cream Sauce?
These warm chicken stuffed pastries are great by themselves, but add the cream sauce and they are even better! Easy to make, even the kids can help…and they will love to help eat them too! Cook the boneless, skinless chicken in a skillet on the stove top. No seasonings are necessary. Once chicken is fully cooked, cut it up into about 1 inch pieces. A time saver would be to preheat the oven to 375 (may vary-read the directions on the crescent roll package) while cutting up the chicken. Combine softened package of cream cheese, chicken pieces, and 1/2 teaspoon of garlic powder in a mixing bowl. Place a spoonful of the chicken mix onto the larger end of the triangular crescent roll dough piece. Roll up the crescent roll and be sure to pinch shut any open areas. Once all of the crescent rolls are stuffed. Place them on a baking sheet about 2 inches apart and bake for about 10-12 min–until crescent rolls are golden brown (again, may vary so read your crescent roll package directions). Wh
