How Do You Make Chicken Sausage Snails?
Ingredients: For the Chicken Sausages • 375 g (12 oz) raw, skinned boneless chicken breast • 1 small onion, finely chopped • 1/2 tbsp fresh parsley, chopped • 1/2 chicken stock cube, crumbled • 1 small apple, peeled & grated • 2 tbsp breadcrumbs • flour for coating • vegetable oil for frying For the Mashed Potato • 500g (1 lb) potatoes, into chunks1 tbsp milk • 15 g (1/2 oz) butter To Decorate • shredded cabbage • 1 carrot, into thin slicesfrozen peas • tomato ketchup Directions: • Put the chicken, onion, parsley, crumbled stock cube, apple and breadcrumbs into a food processor. • Chop for a few seconds. Form the mixture into 4 sausages each about 12 cm (5 inches) long. Spread the flour on a plate and use to coat the sausages. • Heat the oil in a frying pan, add the sausages and saute for about 15 minutes, turing occasionally or until browned on all sides and cook through. • Meanwhile, place the potatoes in the bottom of a steamer, cover with water and cook until tender. Five minutes b
