How Do You Make Chicken Rotti?
Chicken Roti is a hearty stew type of dish found in several parts of the world. It is a robust meal that can warm you up on those cold nights. The recipe is found in India as well as the Virgin Islands. The Indian version is served as a sandwich and has a much different taste profile than the Chicken Roti from the Virgin Islands that is served as a tortilla. This article will show you how to make Chicken Roti that comes to us from the US Virgin Islands. Place pot over high heat to preheat with the olive oil. Add the onions and garlic and saute for 1 to 2 minutes. Add chicken and saute until cooked but tender. Add green peppers and carrots and saute 1 to 2 minutes. Add chicken broth, potatoes and water to cover all ingredients in the pot. Simmer until potatoes are fork tender and the broth begins to reduce, about 25 minutes. Add all spices and flavorings. Taste immediately and add more if you like. Cover pot and turn off the heat. Bring to boil just before serving. Stir with wooden spoo
