How Do You Make Chicken Potato Salad?
Potato salad and chicken salad are enjoyed by many people, especially in the summer months when cold food is preferable over hot mashed potatoes and roast chicken. If you have a craving for chicken and potatoes, try this recipe.By combining the chicken and potatoes in a salad, you save time, and have a delicious main dish that includes all the food groups for healthy eating. Step 1 Dice the chicken breast and the cooked potatoes so that they are about the same size. Step 2 Wash and remove the outside layer of the green onion, and trim the root and the ends of the green parts. Dice the green onion, using the white and green parts. The green parts should be about 1/4″ long. Step 3 Clean and dice the celery and green pepper into a medium dice. Step 4 Slice the kosher dill pickle spear into halves lengthwise, and dice so they are 1/4″ long. Step 5 Combine all the ingredients, and mix with a fork or spoon. Add one teaspoon mustard to the mixture. Step 6 Start adding the mayonnaise a quarter
