How Do You Make Chicken Potato Bake?
The casserole has a long history in America. Becoming an American staple during the Depression and rising in popularity during World War II when women began to enter the workplace, it didn’t reach its heyday until the 1950s. Since then it has tapered off in vast numbers, but there is something uniquely warm and comforting about the casserole that keeps it around in kitchens everywhere. This is a sort of updated shepherd’s pie for the modern kitchen and can be whipped up in less than an hour. Heat the oven to 375 degrees F. Grease the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish and set aside. Cut chicken into small pieces and place into the bottom of the greased pan. Slice the potatoes and set aside. Slice the carrots into thin slices and cut the broccoli into small pieces. Mix the canned corn, carrots and broccoli together with the salt and pepper and add them to the baking dish, covering the chicken evenly. Pour the milk over the casserole as evenly as possible and then sprinkle 3
