How Do You Make Chicken Pot Pie From Scratch?
Do you want to serve a homemade dish that will keep you warm and glad you made? Yes, it’s a good old fashioned homemade chicken pot pie. Eat it, refrigerate it and serve it again the next day. You’ll always come back for seconds. Delicious homemade chicken pot-pie Step 1 Combine four teaspoons baking powder, four tablespoons butter, 1/8 teaspoon salt and 2 – 1/3 cups milk in a large mixing bowl until dough is firm. Roll dough into a ball and then separate into two equal parts. Roll one part out and then place into bottom of a nine inch aluminum pie pan. Roll second ball of dough out and place aside. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://cdn-write.demandstudios.com/upload//2000/000/00/0/12000.jpg’); }); chicken pot pie before top crust is added Boil chicken, then let cool and cut into bite-sized pieces. Combine chicken, vegetables and cream of chicken in bottom crust stirring gently as to not damage bottom crust, until
Do you want to serve a homemade dish that will keep you warm and glad you made? Yes, it’s a good old fashioned homemade chicken pot pie. Eat it, refrigerate it and serve it again the next day. You’ll always come back for seconds. Combine four teaspoons baking powder, four tablespoons butter, 1/8 teaspoon salt and 2 – 1/3 cups milk in a large mixing bowl until dough is firm. Roll dough into a ball and then separate into two equal parts. Roll one part out and then place into bottom of a nine inch aluminum pie pan. Roll second ball of dough out and place aside. Boil chicken, then let cool and cut into bite-sized pieces. Combine chicken, vegetables and cream of chicken in bottom crust stirring gently as to not damage bottom crust, until well blended. Add top crust mashing edges of top and bottom crusts together to seal them. Then with a knife, make slits in the top crust to allow the pie to breath. Place pie in oven on top rack and bake at 350 degrees for one hour or until top crust is lig
