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How Do You Make Chicken Pad Thai Noodles?

April 26, 2017chicken food noodles pad pad thai pad thai noodles pad thai recipe Thai

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How Do You Make Chicken Pad Thai Noodles?

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For a 1-page version of this recipe, see my: Easy Chicken Pad Thai Recipe. Step 1:Warm a pot of water on the stove until just before boiling. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients. INGREDIENTS: (SERVES 2-3) • 8-10 oz. thin Thai-style rice noodles (or enough for 2-3 people) • 1 to 1 1/2 cups raw chicken breast or thigh meat, sliced • 4 cloves garlic, minced • 2 tsp. cornstarch • 2 Tbsp. soy sauce • 3 cups fresh bean sprouts • optional: 2 eggs • 3 spring (green) onions, sliced • approx. 1 cup fresh coriander • 1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews) • 1/2 cup chicken stock • 1/4 tsp. freshly ground black pepper SAUCE: • 3/4 Tbsp. tamarind paste (available at Asian/Indian food stores) • 2 Tbsp. fish sauce • 1-3 tsp. chili sauce (depending how spicy you want it) • 2 – 3 Tbsp.