How do you make chicken noodle soup with chicken broth, egg noodles, and chicken?
Here you go! Hope it helps! Easy chicken noodle soup recipe with vegetables and egg noodles. INGREDIENTS: 4 cups chicken broth 1/8 teaspoon ground black pepper 1 carrot, diced or thinly sliced 1 rib celery, thinly sliced 1/2 cup uncooked egg noodles 1 cup cooked chicken, cut in small cubes dash dried leaf thyme chopped fresh parsley, optional PREPARATION: Combine chicken broth, pepper, carrot, and celery in a medium saucepan. Bring to a boil; add noodles and boil for 5 minutes. Add chicken, and thyme, boil for 5 to 10 minutes longer, or until noodles are tender and peas are cooked. Sprinkle with chopped fresh parsley just before serving. Serves 4.
