How Do You Make Chicken Marsala?
Chicken Marsala is a classic Italian recipe that is easy to make and excellent to eat and serve at a dinner party. The sweet Marsala wine blended with the mushrooms adds a great flavor to the chicken that, when cooked right, is juicy and tender. How to make delectable Chicken Marsala Step 1 Heat olive oil and melt unsalted butter in large saute pan over medium heat. Dredge chicken breasts in flour and add to oil-butter mixture just as butter starts to bubble. Brown chicken without flipping. You will see the sides of the breasts turn white. Wait for a little golden brown to form on the underside of the chicken before turning. Step 2 Add mushrooms and coat in oil-butter. Once coated and starting to sweat, add minced garlic, salt (about two pinches), pepper (one pinch) and parsley. Mix in oil-butter to brown. If there is no more oil-butter, add another 1/2 tablespoon butter to mushrooms and garlic. Step 3 Add Marsala wine once garlic browns lightly (about 30 seconds). The amount may vary
