How Do You Make Chicken Fried Steak With Milk Gravy?
• Add a 2 cups or so flour to a resealable food storage bag. • Sprinkle salt and pepper into the flour. Figure about a teaspoon salt and 1/4 to 1/2 teaspoon pepper. • Seal bag and shake flour mixture to combine the ingredients. • Pound round steak until thin. • Heat vegetable shortening or oil over medium-high heat. • Add steaks to the seasoned flour mixture. Shake to coat. • Brown the steaks and remove to a platter. • Add about 1/2 cup water (or use the amount of water called for in your pressure cooker manual). • Add the steaks. • Bring the pressure cooker up to pressure. • Cook the steaks at 15 pounds pressure for about 15 minutes. This timing is for 2,400 elevation. You may have to adjust your timing based on your elevation. • Release the pressure immediately using your pressure cooker’s manual’s directions. Remove steaks to a warm platter. Keep warm. • Heat milk. • Measure out meat drippings. Add enough fat to make 1/4 cup. • Add 1/4 cup flour to the meat drippings. • Add the salt
