How Do You Make Chicken Enchiladas For A Bland Diet?
Just about everybody likes enchiladas and there are many different ways to make them. To spice up the taste, we add hot sauce or jalepenos. For those who cannot tolerate spice, I’ve devised a simple Chicken Enchilada recipe that tastes so good you won’t even miss the heat. Put canned chicken in a large bowl and mix with 1/2 cup enchilada sauce. Roll chicken mixture into tortillas, and add some cheddar cheese from bag. Roll up like a burrito. Place in a 13×9 baking dish, liberally sprayed with Pam. After all tortillas are rolled, take a tablespoon and spread enchilada sauce lightly on each enchilada. Sprinkle top liberally with cheddar cheese. Bake at 375 degrees for 25 minutes.
