How Do You Make Chicken Cutlet Parmigiana?
Chicken Parmigiana, or chicken Parmesan, has become more popular than the original veal version. It’s cheaper than veal and most agree, is more delicious. Step 1 Beat the eggs into a wash in a bowl. Dredge each cutlet in the flour and dip it into the wash to coat the entire cutlet. Step 2 Add some grated parmesan or pecorino cheese into the bread crumbs and mix thoroughly. Heat the oil in a medium saucepan on medium heat. Step 3 Dredge the cutlets in the bread crumbs until completely coated. Place them in the oil and fry until golden brown. Do not overcook. Even if the chicken is not completely cooked, it will be after you remove it from the oven. Heat the marinara sauce on low. Step 4 Place the cooked cutlets in an oven pan large enough to accommodate them and generously pour the marinara sauce over the cutlets. Add the mozzarella slices one or two to each cutlet. Step 5 Place the pan in the pre-heated 400 degree oven for about 5 minutes, or when the mozzarella has completely melted.
