How Do You Make Chicken Curry With Spinach?
Chicken curry with spinach is similar to a traditional Indian dish called Chicken Saag. It’s a great one dish meal, combining protein and vegetables into one delicious dish. Serve spicy chicken curry and spinach with hot rice or buttered toast. Step 1 Heat the peanut oil in a large skillet or a wok. Add the garlic, sliced onion, cloves, cinnamon stick and bay leaves, and fry until the onion and garlic are golden brown. Step 2 Stir in the chopped tomatoes and cook the mixture for 5 more minutes. Add the chicken and the remaining spices, and cook until the chicken is done and the oil begins to separate, about 15 minutes. Step 3 Mix in the chopped spinach and the cream, and add additional salt and pepper to taste, if needed. Step 4 Cover the pan and cook the chicken curry with spinach for about 10 more minutes. If the mixture seems too thick, add a small amount of water. Step 5 Serve the chicken curry with spinach on top of rich or toast.
