How Do You Make Chicken And Noodles The Easy Way?
Chicken and noodles brings memories of Mom’s down-home-cooking. What a comfort food! Here’s an easy version of this old-fashioned meal. Cook the chicken in four to six cups of water to create a broth. A shortcut would use canned chicken broth like Swanson’s and some left over chicken meat or canned chicken. Once the chicken is cooked, remove the chicken from the broth and debone it. Take the stack of tortillas and cut them into strips like noodles. Bring the chicken broth to almost a boil. Toss in a handfull of tortilla strips. Stir to separate the strips. Toss in more and stir. Repeat until all the strips are in the hot broth. Stir occasionally and give a taste test to see when the noodles are cooked through. Stir the chicken meat back into the broth. Then stir in the can of cream of chicken soup. Simmer until it reaches the desired consistency.
