How Do You Make Chicken And Mushroom Pie?
• Pre-heat your oven to 350 degrees F, 180 degrees C, or on gas mark 4. • Get a bowl and mix the cubed chicken pieces, mushrooms, parsley, and mushroom soup together. Sprinkle some salt and pepper to your taste. • Pour the mixture into your oven dish (or casserole dish). Spread the mixture out evenly as you push down lightly. • Take the pastry and unroll it. Cut out enough pastry to cover the entire pie, but don’t throw away the remains. • Cover the pie mixture with the pastry and create edges on the sides by pushing down lightly. Make sure that nothing is hanging over the dish, so trim the leftovers. • Use a pastry cutter and cut out three shapes. • Glaze the pastry top with the egg mix and then place the pastry cuts on top for decorations. Brush some egg on top of the added pastry also. • Bake the pie in the oven for 20 minutes. Remove the pie from the oven and serve hot.
• Pre-heat your oven to 350 degrees F, 180 degrees C, or on gas mark 4. Pre-heat your oven to 350 degrees F, 180 degrees C, or on gas mark 4. • Get a bowl and mix the cubed chicken pieces, mushrooms, parsley, and mushroom soup together. Get a bowl and mix the cubed chicken pieces, mushrooms, parsley, and mushroom soup together. Sprinkle some salt and pepper to your taste. • Pour the mixture into your oven dish (or casserole dish). Pour the mixture into your oven dish (or casserole dish). Spread the mixture out evenly as you push down lightly. • Take the pastry and unroll it. Take the pastry and unroll it. Cut out enough pastry to cover the entire pie, but don’t throw away the remains. • Cover the pie mixture with the pastry and create edges on the sides by pushing down lightly. Cover the pie mixture with the pastry and create edges on the sides by pushing down lightly. Make sure that nothing is hanging over the dish, so trim the leftovers. • Use a pastry cutter and cut out three shapes
